How to cook Babayari

2018-04-03
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 40m

Ingredients

  • 2 glass of lentil
  • Oil 2 tablespoon
  • 1 medium fried onion
  • Tomato paste 2 tablespoon
  • Salt and pepper

Method

Step 1

Soak lentils overnight. Then boil lentils with oil and water (cooked meat water is better than water).

Step 2

When lentils become soft, add fried onion, tomato paste, salt and pepper and wait until it cooks completely.

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