How to cook Bakhtiari chicken

  • Prep Time : 2:0 h
  • Cook Time : 60m
  • Ready In : 2:0 h


  • 1 chopped chicken without skin
  • 4 medium grated onions
  • 2 cups of dried pomegranate
  • 2 tablespoon pomegranate paste
  • Oil, salt, pepper, saffron, turmeric and curry


Step 1

Put oil in a pot and add onions and add chickens to it and fry them a little.

Step 2

Fry them a little and then add salt, pepper, turmeric and curry and fry them together. Then add pomegranate paste and hot saffron in the mixture.

Step 3

Then add pomegranates to the mixture and 1 liter water.

Step 4

cover the pot with the lid and let it to cooks on low heat for an hour.

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