How to cook Bastermeh2018-04-03
- Course: Persian Rice Recipe
- Prep Time : 1:40 h
- Cook Time : 1:20 h
- Ready In : 2:0 h
Bastermeh is one of the torkaman foods in Golestan. Torkaman is a type of iranian people. This persian cooking recipe is used to Torkaman’s ceremonies and family weddings.
- 4 cups of rice
- Fish (sevruga) 500 gr
- 3 potatoes
- 3 onions
- A cup of pomegranate
- Salt and pepper
Boil rice with water until it becomes a few soft. Then drain it. Add oil to a pot. Get the skin of potatoes and slice it and put them in the bottom of the pot.
Then add circular slices of onions on the potatoes. Then put the fish on the onions and add salt and pepper to it.
Then add pomegranate and some rice with 3 tablespoon water. The add rice and some oil.
Cover the pot by the covered lid by serviette and put the pan on the low heat with flame spreader. It takes 1 hour to get ready.