How to cook Bastermeh

2018-04-03
  • Prep Time : 1:40 h
  • Cook Time : 1:20 h
  • Ready In : 2:0 h

Bastermeh is one of the torkaman foods in Golestan. Torkaman is a type of iranian people. This persian cooking recipe is used to Torkaman’s ceremonies and family weddings.

Ingredients

  • 4 cups of rice
  • Fish (sevruga) 500 gr
  • 3 potatoes
  • 3 onions
  • A cup of pomegranate
  • Salt and pepper

Method

Step 1

Boil rice with water until it becomes a few soft. Then drain it. Add oil to a pot. Get the skin of potatoes and slice it and put them in the bottom of the pot.

Step 2

Then add circular slices of onions on the potatoes. Then put the fish on the onions and add salt and pepper to it.

Step 3

Then add pomegranate and some rice with 3 tablespoon water. The add rice and some oil.

Step 4

Cover the pot by the covered lid by serviette and put the pan on the low heat with flame spreader. It takes 1 hour to get ready.

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