How to cook Dezfoul Eshkeneh

2018-04-03
  • Prep Time : 50m
  • Cook Time : 30m
  • Ready In : 40m

Ingredients

  • 3 Dried breads
  • Oil 4 to 5 tablespoon
  • Fried onion 3 tablespoon
  • Half of glass pomegranate paste
  • 2 to 3 glasses water
  • Salt, pepper and turmeric

Method

Step 1

Chop breads and add it with fried onion in a pot. Then add water and oil to it and put the pot on the heat.

Step 2

When bread becomes soft well, add pomegranate paste and salt and pepper to it. let it cooks until completely.

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