How to cook Geshniz Koufteh

2018-04-03
  • Prep Time : 40m
  • Cook Time : 40m
  • Ready In : 1:20 h

Ingredients

  • Minced meat 350 to 500 gr
  • 2 onions
  • Tomato paste 2 tablespoon
  • Chickpea flour a half cup
  • 1 egg
  • Oil 3 tablespoon
  • Hot water 3 glass
  • Half cooked rice 1 cup
  • Chopped coriander 250 gr
  • Salt, pepper and turmeric

Method

Step 1

Put an onion in a pan and add tomato paste and salt and turmeric and fry them.

Step 2

Then add hot water and let boil on low heat. Mix the other materials and knead them until it becomes sticky.

Step 3

Then place the mixture in the refrigerator for 30 minutes. Then make a bullet from the mixture and fry it.

Step 4

Then add fried bullets in another mixture and wait boil them on the low heat for 20 minutes.

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