How to cook Ghorabieh2018-04-01
- Course: Persian Sweets Recipe
- Prep Time : 60m
- Cook Time : 30m
- Ready In : 60m
Ghorabieh is a traditional sweet from Tabriz. This sweet is very delicious and expensive in Iran. This sweet in Zanjan is called Ghorabi. It is a persian sweet recipe for cook this delicious sweet.
- 150 gr Raw almond without skin
- 200 gr Sugar
- 3 Egg white
- mix of almonds and sugar and pistachios amount of enough
Make powdered almonds and pestle twice sugar and egg white by a meat grinder. If the dough was tight, add a few egg white to it. Knead the dough until It becomes white.
Put oil paper in the baking tray and put dough in the form of small circles into the tray with a few space apart them.
Pour Mix of almonds and sugar and pistachios on the doughs. Preheat oven to 350 degrees F before bake the doughs. bake the doughs in middle of the oven for 25 to 30 minutes until make them golden.
After they cold, seprate oil papers from sweets. These sweets quickly dry out in the vicinity of the air, then Keep them in the container.
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