How to cook Kashkpa Ash2018-04-03
- Course: Persian Ash and Soup Recipe
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
- Spinach 1 kilo
- 2 onions
- Meat 1 kilo or more
- Cooked barley 1 ½ glass
- Whey 1 kilo
- mint 1 tablespoon
Cooked barley and crush it. Chop spinaches and mix them with barley.
Then add whey to it and if whey is tight, add a little water to it.
Add peppermint into the materials and continue stir until it cooks.
After cook, garnish it with fried onions and mint.
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