How to cook Pomegranate omelet2018-04-03
- Course: Persian Stew Recipe
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 30m
North of Iran has a lot of special foods. One of the options for north of iran’s foods is that they have pomegranate in a lot of them. The one these persian cooking recipes is pomegranate omelet.
- 3 Sour pomegranate
- 3 onions
- 3 eggs
- 5 garlic cubes
- Oil, salt and pepper
Rile eggs in a bowl. Chop garlics and onions and fry them in a pan with a little oil.
When garlics and onions be golden, add pomegranate seeds, salt and pepper.
Fry them a little until pomegranate seeds be soft. Then for garnish use some pomegranate seeds.