How to cook Potato Eshkeneh2018-04-03
- Course: Persian Stew Recipe
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 20m
Potato Eshkeneh is an easy and delicious. It cooks fast and it serves as meal or dinner.
Chopped onion and fry it until it becomes golden. Add flour and fry them. Then add salt, pepper and turmeric and mix them.
Chopped potatoes and add it with fenugreeks and mix them.
Then add water and let the food becomes half cooked. Then add eggs and let it cooks for 10 minutes.