How to cook Bakhtiari chicken

Preparation time
20 mins
Cooking time
60 mins
Posted by
Posted on
2 kilogram
4 number
2 cup
2 tablespoon
Pomegranate paste
How to cook Bakhtiari chicken
  1. Put oil in a pot and add grated onions and add chickens to it and fry them a little.
  2. Fry them a little and then add salt, pepper, turmeric and curry and fry them together.
  3. Then add pomegranate paste and hot saffron in the mixture. Then add dried pomegranates to the mixture and 1 liter water.
  4. cover the pot with the lid and let it to cooks on low heat for an hour.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their authors, and not necessarily the views of the socialchef internet portal. Requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice explanations.

Your email address will not be published. Required fields are signed with *