How to cook Bastermeh

Preparation time
30 mins
Cooking time
60 mins
Posted by
Posted on
4 cup
Rice
3 number
Potato
1 cup
Pomegranate
3 number
Onion
500 gram
Fish
How to cook Bastermeh

Bastermeh is one of the torkaman foods in Golestan. Torkaman is a type of iranian people. This persian cooking recipe is used to Torkaman’s ceremonies and family weddings.

 

  1. Boil rice with water until it becomes a few soft. Then drain it. Add oil to a pot.
  2. Get the skin of potatoes and slice it and put them in the bottom of the pot.
  3. Then add circular slices of onions on the potatoes. Then put the fish(sevruga) on the onions and add salt and pepper to it.
  4. Then add pomegranate and some rice with 3 tablespoon water. The add rice and some oil.
  5. Cover the pot by the covered lid by serviette and put the pan on the low heat with flame spreader. It takes 1 hour to get ready.

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