How to cook Dezfoul Eshkeneh

Preparation time
15 mins
Cooking time
30 mins
Posted by
Posted on
3 number
Bread
3 tablespoon
Onion
1/2 glass
Pomegranate paste
3 glass
Water
How to cook Dezfoul Eshkeneh
  1. Chop breads and add it with fried onion in a pot.
  2. Then add water and oil to it and put the pot on the heat.
  3. When bread becomes soft well, add pomegranate paste and salt and pepper to it. let it cooks until completely.

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