How to cook Geshniz Koufteh

Preparation time
45 mins
Cooking time
30 mins
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Posted on
1 number
Egg
2 tablespoon
Tomato paste
500 gram
Meat
1/2 cup
Flour
3 tablespoon
Oil
3 glass
Water
1/2 cup
Rice
250 gram
Coriander
How to cook Geshniz Koufteh
  1. Put an onion in a pan and add tomato paste and salt and turmeric and fry them.
  2. Then add hot water and let boil on low heat. Mix minced meat and chickpea flour and cooked rice and the other materials and knead them until it becomes sticky.
  3. Then place the mixture in the refrigerator for 30 minutes. Then make a bullet from the mixture and fry it.
  4. Then add fried bullets in another mixture and wait boil them on the low heat for 20 minutes.

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