How to cook Ghalieh Maahi

Posted by
Posted on
1 kilogram
450 gram
1 number
1 number
200 gram
100 gram
1 teaspoon
1 tablespoon
Tomato paste
How to cook Ghalieh Maahi

Ghalieh maahi is one of the most delicious foods in south of Iran. The taste of this food is sour because it has tamarind. It is better to use without skeleton fish. Taste of this persian fish recipe will unforgetable, test it !


  1. Fry Chopped onion and 3 tablespoon oil a little. Then add chopped vegetables.
  2. Be careful the heat have to low until dry vegetables but be careful don’t burn them.
  3. Add oil again after dry vegetables and fry them. Increase heat for fry vegetables until vegetables be black but not burn.
  4. Add cube chopped fish(Hamoor, Shooride or Sangsar is main but fish type is optional) and turmeric and salt. Then add tamarind and tomato paste and put materials on the low heat for 30 minutes. It’s delicious by rice.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their authors, and not necessarily the views of the socialchef internet portal. Requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice explanations.

Your email address will not be published. Required fields are signed with *