How to cook Gheymeh

Preparation time
60 mins
Cooking time
240 mins
Posted by
Posted on
3 tablespoon
Tomato paste
3 number
Black Lime
2 number
Onion
2 number
Potato
400 gram
Meat
2 cup
Pea
How to cook Gheymeh

One of the most popular stews in all around of Iran is Gheymeh. There is a lot of persian restaurant in Iran and another countries that is served this persian stew. This food is very delicious and it is great with rice.

 

  1. It’s better to put the split peas in the water last night. This makes it easier to cook and get bloat. We first cut the onions into small pieces and fry it with some oil in a pot.
  2. slightly shaped and soft, we cut the meat into medium pieces like big cubes and add to the pot. At this point, pour a glass of water (about 5 glasses) into the material.
  3. Then fry tomato paste with a little oil in a separate dish and add to materials pan. Increase the heat under the pot to make the water inside the pot. Then we adjust the heat mildly and put the lid on the pan until the food begins to cook slowly.
  4. Slice black limes and remove its eggs. When meat and split peas are cooked, black limes should be added to the pan. At the same time add salt and black pepper to the pan. It takes about 1 hour to cook well. Slice the potatoes and fry with some frying oil. At the end, decorate the stew in a bowl with some potatoes.
  5. At the end, decorate the stew in a bowl with some potatoes.

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