How to cook Ghormeh Sabzi stew

Posted by
Posted on
How to cook Ghormeh Sabzi stew

Of course everyone in Iran and the other countries love Ghormeh Sabzi! Gheymeh and Ghormeh sabzi are the most popular stews between iranian people. This is the main persian stew recipe of Ghormeh Sabzi. The best meat for Ghormeh sabzi is lamb shoulder. Try use less of fenugreek, it help you to avoid be bitter.

[ingredients]

[method]

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their authors, and not necessarily the views of the socialchef internet portal. Requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice explanations.

Your email address will not be published. Required fields are signed with *

*
*