How to cook Kashkpa Ash

Preparation time
20 mins
Cooking time
30 mins
Posted by
Posted on
1 kilogram
Meat
1 kilogram
Spinach
2 number
Onion
1 kilogram
Whey
1 1/2 glass
Barley
1 tablespoon
Mint
How to cook Kashkpa Ash
  1. Cooke barley and crush it. Chop spinach and mix them with barley.
  2. Then add whey to it and if whey is tight, add a little water to it.
  3. Add peppermint into the materials and continue stir until it cooks. After cook, garnish it with fried onions and mint.

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