How to cook Kookoo Paghazeh

Preparation time
30 mins
Cooking time
10 mins
Posted by
Posted on
500 gram
Paghaze(a type of lekks)
1 number
Onion
2 tablespoon
Flour
1 cabbage
Garlic
1 tablespoon
Oil
5 number
Egg
How to cook Kookoo Paghazeh

This food cook with Paghazeh. Paghazeh is a type of the spring leeks. This food has medicinal properties and you can find paghazeh in spring. Paghazeh is useful for intestinal and digestion problems.

 

  1. Mix chopped paghazeh, garlic, grated onion, flour, salt and turmeric and add eggs to it and mix them again. Pour this mixture in the hot oil for and fry both sides of it.

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