How to cook Sholeh mashki

Preparation time
30 mins
Cooking time
10 mins
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Posted on
5 cup
Water
1 cup
Sesame
1 cup
Mung bean
1 1/2 cup
Rice
1 tablespoon
Tumeric
1 cup
Pomegranate
1 1/2 tablespoon
Salt
How to cook Sholeh mashki
  1. Add water to a pot and add it mung beans and let them to cook. Then add rice and mix them.
  2. Beat sesames and add them to the mixture. Boil pomegranate and add its water to the mixture.
  3. Fry an onion with turmeric and then add it to the boiling mixture. Let it cooks on the low heat for 10 minutes.

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