How to cook Sour ghalieh stew

Posted by
Posted on
2 tablespoon
Pomegranate paste
1 number
500 gram
1 cup
Pomegranate Water
4 number
How to cook Sour ghalieh stew

In the south of Iran, they know stew as “Ghalieh”. Ghalieh is a name of stew in south of Iran but we have ghalieh in another side of Iran. Sour ghalieh is one of the best persian cooking recipes in Lorestan. It has different and fantastic taste.


  1. Boil potatoes with water and salt. Chop meat like cubes and boil them by 7 glass of water and a few salt.
  2. Get the potatoes peel after they become cooked and grate them and add to cooked meat.
  3. Then add salt, pepper, turmeric, pomegranate juice and fried onion and mix them.
  4. Let them ripe on the low heat. The color of this food is dark brown. You can use pomegranate paste and a few sour lemon juice instead of pomegranate juice.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their authors, and not necessarily the views of the socialchef internet portal. Requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice explanations.

Your email address will not be published. Required fields are signed with *