How to cook Tomato Ash

Preparation time
40 mins
Cooking time
70 mins
Posted by
Posted on
3 number
Onion
3 tablespoon
Pea
500 gram
Rice
2 number
Tomato
1 tablespoon
Mint
500 gram
Meat
250 gram
Parsely
250 gram
Spinach
250 gram
Coriander
250 gram
Leek
How to cook Tomato Ash

It is a dessert for meal in Iran. Some people use this food as main food. This persian cooking recipe is popular in over of Iran. Iranian people cook this Ash in different recipes and methods.

 

  1. Chopped one of onions and fry it in the oil until be golden.
  2. Add 6 glass of hot water and peas and rice and salt and pepper and put them on the low heat until be cooked for 20 minutes.
  3. Mix the meats with 2 grated onions and salt and pepper and make it in the form of little bullet and add them into the Ash.
  4. Chopped vegetables and add them to Ash and let them cook on the low heat. Then grate tomatoes and add them into Ash.
  5. Fried mint a little in the oil and after Ash cooks, add to Ash and Enjoy it.

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