American chicken recipe : Chicken Enchiladas, an amazing and memorable chicken recipe – (video + 2019)Posted in : American food, Mexican food on by :
After Caribbean chicken stew ,Martha Washington Candy, Alaska strawberry, Apple crisp and New York cheesecake, it is time to cook another American chicken recipe (Chicken Enchiladas). Enchiladas is an American chicken recipe that meat and cheese with spicy tomato sauce. The principle of this American chicken recipe (Chicken Enchiladas) with corn Tortilla. Enchiladas is a delicious food, easy baking and everyone’s desire it. This American chicken recipe (Chicken Enchiladas) often is with red meat, this American food recipe is right, but we used chicken here.
Ingredients for the inner layer of food:
- 1 tablespoon vegetable oil
- 800 grams of chicken breast fillet cut in strips
- 1 medium onion, finely chopped
- 4 cubes crushed
- 1 teaspoon black pepper powder
- 1 teaspoon pepper powder (optional)
- 1 teaspoon spicy pepper powder
- 1 teaspoon of dried apricots
- 1 teaspoon spinach
- Half teaspoons of clove powder
- Half a teaspoon of nutmeg powder
- A quarter cup of warm water
- 1 Pack of Galina Blanca (Chicken Extract Available in Shops)
Ingredients for Sauces:
- 2 tablespoons vegetable oil
- A quarter cup of white flour
- 2 teaspoons of cumin powder
- 1 teaspoon spicy pepper powder (chili powder)
- 1 cup of warm water
- 1 Pack of Galina Blanca
- 1 cup tomato puree
- 6 pets of hot pita bread
- 400 g chickpeas
- 2 small tomatoes in chopped form
- 1 cup grated cheddar cheese
- 2 green onions thinly shredded
In order to cook inside the pan, cook the vegetable oil and chop the chicken fillets on a gentle flame inside the pan. Add the chopped onions, garlic, spices, water and a Galina Blanca package. Put the lid of the pan and cook the mixture until the onions are softened and chicken is completely cooked and steamed.
In order to prepare the sauce, add the olive oil in the frying pan to the flame and add the flour until the color is slightly golden. Add the sauces to the sauce and add it for 2-1 make sure that the flour does not ignite. Just add water and a Galina Blanca package to the mix of sauces and stir together to dissolve the Galina Blanca. Finally, add the tomato puree and boiled peanut puree to the sauce to complete the filling material. If you have a very thick sauce, add some water to it. Inside the pizza container, pour one third of the prepared sauce and bring it to the entire bottom of the container.
Divide the fillets into six equal parts, put each of the pita breads on a clean work desk. Put one sixth of the prepared sauce nymph in the middle of the bread and pour some of the ingredients on the sauce. Slowly and carefully roll all the bags of pita containing the ingredients into the container containing the sauce, without distances and completely flush each other. Pour the whole sauce over all rolls completely. Put the chopped tomatoes on the sauce. Cheese Sprinkle the cheddar over them and feed the food in the freezer which is heated to 175 ° C for 20 to 20 minutes until the cheeses are melted. Cooking. Take the food out of the oven and rest it for 5 minutes.