American dessert recipe : Martha Washington Candy, 1 of a Simple and amazing desserts from the U.S. – (video + 2019)Posted in : American food on by :
- 115 g butter
- 340 grams (three pips) of powdered sugar
- Half a cup by adding one tablespoon of sweetened condensed milk
- A coconut slice is cut and sweetened
- A piece of roasted walnut (roughly crushed)
- A teaspoon of vanilla extract
- 1/8 teaspoons of salt
- 450 grams of chocolate coated
- 85 grams of white chocolate coating
Cover the oven tray with oil paper. Stir in a large bowl of butter, sugar powder, salt and condensed milk until the mixture is light and soft. Add the coconut, chopped walnut and vanilla extract to the inside of the bowl, mix it all together again and mix it thoroughly. The mixture will be tightened. Put the chocolate into the refrigerator to allow it to roll enough. Cool the hinged balls as well (for 2-3 hours).
With chocolate or a teaspoon of chocolate, put chocolate balls around 2.5 cm in diameter, and place them on a frying dish. Cover your hands with sugar powder if the chocolate stuff is very sticky. Chocolate drops insert the refrigerator until you cool the chocolate sauce. Place the chocolate in a microwave oven-resistant microwave oven, mixing it every 30 seconds to avoid overheating the chocolate. Shake the shaving until smooth and smooth. The temperature drops to a degree that remains warm.
With the help of two forks, put the chocolate into liquid and flavored chocolate. Allow the chocolates to go back into the bowl, then place the chocolate into the oven tray. If you want to put on white chocolate bars, place white chocolate in a small bowl placed in the microwave to drain the water. Then, lay out the chocolate using a special chocolate fork. Lay the coated curtains into the chocolate. Place the fridge until it is tight.
This American dessert recipe, holds the refrigerated container for more than two weeks. Serve them at room temperature before serving and taste better. Enjoy this American dessert recipe!