Brazilian food recipe : Brazilian Shrimp stew (Vatapá), 1 of reasons of Brazil trip! – [video + 2019]Posted in : Latin food on by :
After Picadillo, Pastel with meat and cheese, Acaraje and Steak with Chimichurri sauce, it is time to introduce one of the most delicious Brazilian seafood recipes ever. Let’s learn this Brazilian food recipe (Brazilian Shrimp stew (Vatapá)).
- Kilogram of shrimp, remove the black streak.
- 1 tablespoon olive oil for shrimp portion
- 2 cabbage garlic
- 1 chopped red chilli for shrimp
- 1 cup chopped coriander
- 250 ml of coconut milk
- 100 ml of warm water
- 8 Slice Toast
- 1 cup of salt-free peanuts
- 1 cup of Indian almonds, salt-free and roasted
- 2 tablespoons olive oil to make nymphs
- 1 large crushed onion
- 2 pints of spicy red pepper to make nymphs
- 4 large tomatoes are taken and roughly coarse
- 50 g of dried shrimp to make nymphs
- 80 ml of palm oil
- One piece of grated ginger (at 3 centimeters)
- A pinch of nutmeg
- Black Pepper Powder
- 1 pound chili slices to decorate
- Lime cuts to decorate
- Cooked rice
For start this latin food recipe (Brazilian Shrimp stew (Vatapá)), preheat the oven at 180 ° C. Preheat the mildew for 15 minutes or until they are painted. Drain the mushrooms into the dish to cool them. Bring them in. The feeder is poured into chips, then drained from the vat to form a powder.
Put the bread in the bowl. Place hot water, put the coconut milk on the breads to allow them to soak in the bread. Crush the nuts into the feeder.
Heat 2 tablespoons of olive oil into a frying pan. Cut chopped onions into chopped chives, chopped tomatoes, dried shrimp, chopped nuts, grated ginger, and jellyfish into fried onions. Mix each of these ingredients with stirring for 10 minutes at any time. Mix tomatoes with nuts in a mixer and mix them together. Add the coconut milk mix to the feeder contents until the soft substance And create a coherent mix of materials.
Add the mixture to a gentle flame into the frying pan and add the palm oil slowly to the mixture. Cook for 5-3 minutes or until cooled and warm, stir in a stir. Also add the pepper powder and powder to Add it.
To prepare shrimp in a large frying pan, heat the olive oil to a large flame. Pour shrimp with salt and pepper and stir in the oil for 3 minutes or until they almost fry. Bake casseroles and chili in Add the oil for an additional 1 minute. Then add the crushed coriander.
Pour Vatapá puree into the dropped dish with red pepper slices or chili, and serve with lemon slices and shrimp. Enjoy this Brazilian food recipe!
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