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Peanut Soup, The soup with amazing taste! – (video + African soup recipe)

Peanut Soup, The soup with amazing taste! – (video + African soup recipe)
Posted in : African food on by :

πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½ Peanut, in terms of protein richness, is a subgroup of peanuts such as peas, lentils and beans. In this regard, it can be said that it is not part of the nuts. Peanut is a good source of energy. 100 grams of peanut contains 50 grams of fat, 16 grams of carbohydrates. ☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻 Peanut
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Harira, memorable food from Morroco – (video + African food recipe)

Harira, memorable food from Morroco – (video + African food recipe)
Posted in : African food, Arabic food on by :

πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½ Morocco is a country in Northwest Africa whose culinary style is blended from Africa, the Middle East, India, China and Malaysia. Of course, there is little impact on Spain, Portugal and France. In each land religious beliefs also affect the way eating habitants. In Morocco, the use of conventional spoons and forks, but in
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