Category : Arabic food

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Lebanese meat pie (Sfeeha-Sfiha), an amazing Arabic pie – [video + Lebanese food recipe]

Lebanese meat pie (Sfeeha-Sfiha), an amazing Arabic pie – [video + Lebanese food recipe]
Posted in : Arabic food on by :

πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½ ThisΒ Lebanese food recipe is like a no cheese pizza. The meat is very simple in the pie and is made from onions, meat, tomatoes, pomegranate paste and spices. You can change the amount of spices you want, and replace the pomegranate paste with tomato paste. You can also use a thin pizza dough to
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Harira, memorable food from Morroco – (video + African food recipe)

Harira, memorable food from Morroco – (video + African food recipe)
Posted in : African food, Arabic food on by :

πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½ Morocco is a country in Northwest Africa whose culinary style is blended from Africa, the Middle East, India, China and Malaysia. Of course, there is little impact on Spain, Portugal and France. In each land religious beliefs also affect the way eating habitants. In Morocco, the use of conventional spoons and forks, but in
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Falafel, without meat and healthy food – (video + Lebanese food recipe)

Falafel, without meat and healthy food – (video + Lebanese food recipe)
Posted in : Arabic food, Iranian food on by :

πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½πŸ”½ Falafel is one of the Lebanese food recipe that when we go through sandwiches near the Tehran markets like Ghormeh Sabzi, Gheymeh or Kabab Koobideh, it smells fry and brings each passerby to itself. the main ingredient of this Lebanese food recipe is pea. let’s learn thisΒ Lebanese food recipe. Ingredient: Pea 500 gr Garlic
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