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Chinese chicken food : Chinese crispy chicken, memorable and tasty – (video + 2019)

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Chicken is one of the delicious foods you can make with chicken meat. You can serve chicken as a main meal. This delicious Chinese chicken recipe is in the category of breadcrumbs that today have a lot of fans because of their good taste. After Sichuan chicken, with the ingredients mentioned in this Chinese chicken food, you can prepare for 4 people.

Ingredients:

  • Chicken breast 2 pcs
  • Non-alcoholic beer 1 glass
  • Onion 1 pcs
  • Sour Lemon 1 pc
  • Eggs 2 pcs
  • Tap ½ cup
  • Instant paste 1 tablespoon
  • Baking powder 1 teaspoon
  • Enough wheat flour
  • Black Pepper Enough
  • Enough salt
  • Enough liquid oil

Sauce Instructions:

To prepare the chicken sauce, first place the milk on the heat to warm, then add the instant paste to the warm milk. Next, remove the eggs from the egg yolks and whites and mix the egg whites by kneading. Note that the egg whites should be so small that the whites will not run out of the bowl when we return the bowl containing whites. Continue to add egg yolks to the whiskey with classic mousse and mix well.

After the eggs and eggs are homogeneous, add the milk and baking powder and instant paste mixture and mix the ingredients to make it homogeneous. In the next step, slowly add the wheat flour. We should add enough flour to the concentration of the sauce as much as ours. In the end, after preparing the Chinese chicken sauce, add some salt and black pepper and place it in the fridge for at least an hour.

Instructions:

Continue chicken breasts in the same shape as strings of 1 to 2 cm in length and 3 to 4 cm in length. To make chicken flavor, pour it into a large bowl. Then we cut the onion and add turmeric lemon juice, salt, black pepper and a little bit of liquid oil to chicken. Put the ingredients in the refrigerator for 30 minutes to taste the chicken.

After the sauce lasts about 1 hour in the refrigerator, we remove it from the refrigerator. Pour some of the oil into a saucepan, chop the pieces in the sauce, and pour the pan into the frying pan. The temperature under the pan should be low enough for the chicks to bake the brain. At the end, put the chicks on the towel after being blushed to remove their excess oil and then serve with the desired sauce. Next to the chicken, we can make some fries.

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