Home / French recipe / Crème brûlée, French cream dessert that you have to taste it in France! – (video + French cream recipe)

Crème brûlée, French cream dessert that you have to taste it in France! – (video + French cream recipe)

Posted in : French recipe on by :

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽














A French cream recipe that is very delicious and blends the taste and aroma of vanilla and ginger with a sweet and tasty taste. It takes 50 minutes to prepare Ginger Crème brûlée.
















The nutritional value of this dessert for each person is as follows:
















☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻☝🏻

Protein: 2 grams, total fat: 17 grams, energy: 197 kilo calories, saturated fat: 11 grams, total carbohydrate: 10 grams.

Make sure this French cream recipe is kept out of the oven, let it cool completely at room temperature (about 2 hours); then place it in the refrigerator for 1 night in order to get it completely. So, it’s better to make this dessert from a day ago to get your original form. After RatatouilleChocolate marquiseFrench onion soup (Soupe à l’oignon) and French Gratin Dauphinois, it is time to make this French cream recipe.

Ingredients:

  • Sugar ¼ cup + 2 tbsp
  • Cream 1/3 cup (330 ml)
  • Vanilla 1 teaspoon
  • Egg yolk 3 pcs
  • Ginger 2 tbsp

Instructions:

Grind Gingers. Heat the oven at about 140 ° C for 10 minutes. Put the cream, ginger and vanilla in a bowl and place the pan over the medium flame. Stir and cook for 3 minutes to bubble the sides of the material, but do not overeat. Set aside for 5 minutes. Mix egg yolks and ¼ cup sugar in large bowls with a good stirrer to make a  good condition like cream.

Mix the cream in a mixture of egg poured to mix together. Pass it through the filter so that the gingerbread is removed. Cover a fringe tin with a thin towel. Place 8 grams of anti-heat ceramic cup (Ramkin) in a pan (about 1/4 cup). Divide the cream mix between the ceramic piles. Pour enough boiling water into the oven tray to reach half the ceramic piles. Place the oven in the oven for 30-35 minutes.

After this time, remove the Ramkins from the tray for 2 hours at the kitchen temperature to cool, then cover with cellophane and cool down overnight in the refrigerator. Sprinkle the rest of the sugar in a uniform amount on the cream inside the cucumbers, and with a lighter that creates a high temperature, or a specially designed cooking lighter to make caramel and brown. This sugar makes Cranchi’s caramel cover on the surface of the cream, which should be cut first with a spoon to eat, and half the enjoyment of this dessert is the sound of breaking this Caranchi cover. Now the dessert is ready to serve. Enjoy your French recipe!

Puff Pastry (French: Pâte feuilletée) is a layer of dough that is made by placing
Ratatouille is one of the oldest and most French recipe food in France, originated from
Chocolate desserts are very tasty food recipes that have a lot of fans, especially if
If you only try this French soup recipe, you will not go to any other
We can not skip hot potato recipes. I am a big fan of hot potato

Leave a Reply

Your email address will not be published. Required fields are marked *