Cuban drink recipe : Mojito, 3 types of make this a magic drink and its secrets – (video + 2019)Posted in : American food on by :
After Caribbean chicken stew ,Martha Washington Candy, Alaska strawberry, Apple crisp and New York cheesecake, it is time to introduce one of the amazing drinks ever that has a lot of fans all of world. Mojito is a cool and summer drink recipe made from carbonated water, mint leaves, sugar and lemon juice. The main this Cuban drink recipe is Cuban, but there is no exact information on the time and how to make this drink. But what’s more, the existence of vast cannabis fields and the frequency of mint plants in Cuba, is the main factor behind the creation of this famous and popular cocktail.
In this article, we teach you how to prepare your mint or peppermint so you can enjoy this popular American drink recipe at home and enjoy the refreshing magic combination.
- 3 pcs water
- White sugar 1 and 1/2 cup
- 2 pints fresh mint leaves
- Lemon syrup 2 pcs
- Lemon juice 1 pc
- Soda or Sparkling Water 8 pcs
- Sour Lime Sliced for decorating
To prepare Mojito Mint, first add 2 pounds of 3 pounds of water to sugar and put it in a suitable container, place it in a microwave for 5 minutes.
Add the peppermint to the water and stir well and allow it to remain in the same state for 5 minutes.
After 5 minutes, remove mint leaves from the inside of the dish and squeeze them well.
Pour lemon juice, lemon juice and 1 cup of remaining water into a large pitcher and mix well.
Add the mint syrup that you originally provided to the top combination.
Finally, add sparkling water to the material and mix it.
Serve Mojito Mint with plenty of ice and thin slices of lemon.
Preparing Mocha Mint is one of the most original ways to make this popular summer drink, but as you have seen, it’s a little time consuming.
- White sugar 1 g
- Fresh lime 2 pcs
- Mint leaves a few large leaves
- Lots of ice
- Sparkling water or soda or spray 1 can
This method is much simpler and faster and, of course, Mojito Mint also has a good taste and good taste. With the amount of raw material mentioned, you will have 1 large mâchito peppermint and for more quantities you can increase the amount of raw material.
To make Mojito Mint simple, first pour a tablespoon of sugar into a glass.
Divide the lemons into small pieces with the skin and pour them over the sugar.
Pour fresh mint leaves onto lemons.
Slightly squeeze the ingredients out to remove the lemon and mint extracts.
Now pour a lot of ice on the ingredients and eventually pour over sparkling water.
Serve Mojito peppermint with thin slices of lemon and mint leaves.
As you can see, the second method is much simpler and faster, and usually there are more and more simple and fast ways.
- Mint 7-8 large leaves
- Lemon Sour 2 pcs
- Honey 1 g. Dinner
- Carbonated water or lemon peeler 1 can
- Lots of ice
In the third method, you will need to add a mixer or mixer to your hair, then first cut the limes with the skin and place in the mixer.
Add honey and ice and turn on the mixer and combine so much material to form a powdery finish.
Add the cleaned and peppermint to the mix or mix them thoroughly and add lemon and honey.
Finally, lukewarm water or lemon dessert to the ingredients and pour Mojito in a glass of high.
Usually, in a coffee shop model, the lime is poured into the inside of the mixer, which will make the color of the Mojito darker and more flavorful.
If you do not like lemon bitterness, peel the lemons and mix them with other ingredients.
In the coffee shop model, Mojito is being used for more peppermint.
We hope you enjoy any of the above-mentioned ways to make delicious mint and enjoy this healthy summer cocktail.
Enjoy this Cuban drink recipe!