Dragon Sushi with avocado and tempora, 1 of the best sushi recipes – (video + Japanese Sushi food)
- 30 grams of shrimp
- 100 grams of Japanese rice
- 1 sheet of nori
- 5 avocado
- 15 grams of Ardennes
- 5 eggs
- 5 grams of sugar
- 7 ml of rice vinegar
- 50 grams of lips
- 60 ml of oil
- 1 freezer bag
- 1 to the amount of salt necessary
- 10 ml soy sauce
- 15 g Ginger
- 10 g of wasabi sauce
Peel the avocado, cut it a quarter, and cut it off with a thin cutter. Peel the lips and cook it with some water, then cut it into strips. Rinse it a few times, then soak it with hot water for half an hour. After this time, drain the water on the rice and pour it in the boiling water as it takes half a centimeter of water on the rice.
Add rice vinegar and sugar to rice. After 10 minutes, add salt to the desired amount, leave the rice door to stand for 10 minutes. After preparation, remove it from the pot and pour it into a container to cool. Separate egg yolks and whites to prepare Tempura. Mix egg whites with half water cups to make foam then add flour and add some salt to mix the ingredients.
The concentration of these substances should be similar to yogurt. If it was loose, add some flour and if it was tight, add some water. Then for this Japanese sushi recipe, Create a slice of shrimp from the shrimp so that you can smooth the shrimp on your work surface and grasp it. Immerse shrimp in tempura. And fry it in a lot of hot oil. Put a nori sheet on your work screen. Soak your hands and spread a thin layer of rice on a nori sheet.
Slice the Sushi Matt Shelf or bag into a rice bag and place it all on the rice so that the sushi moss is placed under the sushi material. (For better material repositioning, it is better to turn the sushi back into the bed that you put on it to prevent the material from falling apart.) Place some rice in a distance of 1 cm from the edge of the nori sheet and place a row of avocado with long cuts, tempora shrimp, lips, or mayonnaise on rice.
For this Japanese sushi roll, Be careful not to have empty space between the layers of the Japanese sushi roll. Wash the avocados thin layers slightly and place on a sushi roll, then cover the roll with a freezer bag and firmly sealed foam so that the avocados stick to the sushi surface. Then place it in the refrigerator for half an hour, and then roll with a knife Cut it sharp and clean. Serve sushi with soy sauce, ginger and wasabi. Enjoy your meal!