Easy Dough recipe : Puff Pastry, 1 of the most popular dough recipes in the world – (video + 2019)Posted in : French recipe on by :
Puff Pastry (French: Pâte feuilletée) is a layer of dough that is made by placing the butter in the dough and spreading it up. This easy dough recipe is used to prepare the pie. This easy dough recipe in French cooking is one of the most delicious dough. This easy dough recipe is divided according to the method of preparation into three types: the main method (where the butter is placed inside the dough), the reverse method and the fast method. Foods like this easy dough recipe have existed since ancient times in Egypt and Rome, but today’s type of Thai tea is of French origin. After Crème brûlée, Ratatouille, French Gratin Dauphinois, French onion soup and Chocolate marquies, let’s make this easy dough recipe!
- 250 g flour for baking bread
- 230 g of cold butter
For start this easy dough recipe, our flour with a little salt inside a food processor. Turn on the food processor and slowly pour 150 ml of water on it. When the dough is smooth and coherent, cover it with nylon and place it in the refrigerator for 20 minutes.
Spread the flour on any surface you want to spread the dough, and roll the dough into a circle with a diameter of 25 cm. Put the butter in the middle of a sweet pepper and press it with a roller to make it soft. Split the butter and place the pieces together.
Now place the butter in the center of the dough. Put the edges of the dough on top of each other and rotate it in the form of a rectangle (approximately 18 in 38 inches). With a knife, mark the three equal parts on the rectangle. Now put these three pieces together.
Give rest to the dough and repeat step 3 (but without butter). Place the dough in the refrigerator for 20 minutes. Repeat Step 3 twice and leave the dough in the refrigerator for 20 minutes each time. Remember to put it in the refrigerator before using it for at least 30 minutes. Enjoy this easy dough recipe!
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