French dessert recipe : Chocolate Mousse, 1 of the simplest and popular dessert in the world – (video + 2019)Posted in : French recipe on by :
After Beef Wellington, Fajita, Picadillo, Duck in orange sauce and Acaraje , it is time to introduce an amazing French dessert recipe that it has a lot of fans in the world. If you are a chocolate lovers, you will have the sweet and delicious memories of the chocolate mousse of this French dessert. If you have not tried it yet, it’s time to know that the chocolate mousse is the manifestation of French cuisine with coffee, bitter chocolate and lots of love. The chocolate mousse may be one of the easiest and most delicious hopes for chocolate fans. This French dessert recipe, the origins of which are linked to Spain and some to France, can be consumed as a rich and useful snack in the diet. The chocolate mousse may be one of the easiest and most delicious hopes for chocolate fans. This delicious dessert recipe, the origins of which are linked to Spain and some to France, can be consumed as a rich and useful snack in the diet. This order can easily be the masterpiece you’ve always been looking for.
- 170 grams of crushed chocolate
- 170 grams of butter flakes
- Take 1/4 cup of strong brown tea
- 4 large egg yolks
- 3 cups of sugar powder
- 1 tbsp of water
- 4 large eggs
- 1 tbsp sugar powder
- One half teaspoon of vanilla extract
- Salt to improve the taste
Place a medium bowl on a pan full of boiling water. Add chocolate, butter and coffee to the medium bowl. Wait for all of them to melt. Then drop the bowl down. In a large bowl, throw ice water and leave it. Pour egg yolks, sugar and water into another bowl. Using a stirrer (even electric), mix the egg until it becomes rigid and thick.
Mix the eggs in a bowl of ice. And make eggs until it cools. Mix the chocolate mix with the egg. Pour the egg yolk and salt in another bowl and stir well. Add sugar and add it until it becomes tense and thick. Then add the vanilla extract.
Mix all the ingredients together and finally transfer it to the serving container and leave it in the refrigerator for 4 hours. Serve this French dessert recipe.