Home / French recipe / French food recipe : French Gratin Dauphinois (Creamy Potato Bake), Simple and Easy but amazing! – [video + 2019]

French food recipe : French Gratin Dauphinois (Creamy Potato Bake), Simple and Easy but amazing! – [video + 2019]

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We can not skip hot potato recipes (French Gratin Dauphinois (Creamy Potato Bake)). I am a big fan of hot potato recipe. Many people had very difficult deits, but they could not resist against fried potato! This French food recipe is good for people that has deit. This French potato recipe is more healthy that normal fried potato.

Potato is a native American plant and is still wild in Chile and Argentina.

In the sixteenth century, it was brought to Europe by Spaniards, and now it is the first vegetable in Europe and the United States. There are potatoes throughout the year.

Potatoes are predisposed to vitamin C as an ant diabetic disease, and the countries that used the plant were never affected by the disease.

Potato aerial stems have cuts of 7 to 12 main leaflets, and in the intervals of this leaflet there are smaller leaflets. Different types of potatoes are classified according to the color of the flowers. On the skin of potatoes, there are small holes that have buds, and these buds are the source of fresh herbs. Potatoes contain organic acids such as sulanic acid, nectotanic acid and folic acid. Potatoes are used to cope with ascorbic disease due to vitamin C. The potato has an inhibitory enzyme, so anti-cancer virus is a virus, especially potato in this case is stronger than milk or soy. After Chocolate Marquise and French onion soup (Soupe à l’oignon), let’s cook this French food recipe (French Gratin Dauphinois (Creamy Potato Bake))!


  • Potato 1300 gram
  • Garlic 8 cubes
  • Parsley 2 tablespoon
  • Parmesan cheese 2 tablespoon
  • Butter 2 tablespoon
  • vegetable oil 4 teaspoon
  • Salt, oil


Set the oven on 400 degree to heat. Mix chopped potato, salt and vegetable oil to give taste to potatoes. Add a little oil on the oven tray and fill potatoes on it. heat potatoes for 50 minutes. Get the tray from the oven and heat the tray again for 20 minutes. Fry chopped garlics and butter for 2 minutes. Add potatoes, parsley and Parmesan to it and mix completely. Enjoy this French food recipe (French Gratin Dauphinois (Creamy Potato Bake))!

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