French recipe food : Ratatouille, the best cartoon and the best vegetarian food! – (video + 2019)Posted in : French recipe on by :
Ratatouille is one of the oldest and most French recipe food in France, originated from Nice. This delicious food is a vegetarian food and is therefore very popular among fans of healthy foods. You can prepare Ratatouille for 2 people with the ingredients mentioned in this French healthy recipe. After Chocolate marquise, onion soup and French Gratin Dauphinois, let’s go to cook this French recipe food!
- Eggplant 3 pcs
- Onion 1 pcs
- Bell pepper 1 pcs
- Garlic 2 cabbage
- Tomatoes 2 pcs
- Eggs 2 pcs
- Thyme Powder 1 tablespoon
- Tomato paste 1 tablespoon
- Black Pepper Enough
- Enough olive oil
- Enough salt
First for prepare this French recipe food, we will peel and crush the eggplant. To remove excess water and bitterness of eggplants, we spray some of their salt and put it aside. 1 hour later, we rinse the eggplants and press with pressure to remove excess water. Pour some olive oil into a pan and place the pan over heat. We cut garlic and onion into finely chopped grapes and grate in olive oil. After weeded garlic and onion, pepper was sliced and added to the pan.
We continue to weep until the sweet pepper is completely softened, then the pan is removed from the heat and the material is removed from the pan. Again, pour some olive oil into the pan and add the eggplant. Continue chopping tomatoes and adding to the pan. In the next step, add the garlic, onion and sweet pepper to the pan and pour the thyme powder onto the material. Then add the desired spices to the ingredients along with salt and black pepper.
Next, paste tomato paste in a small bowl with a little oil and then we add half a glass of water, and after mixing the paste and water, add it to a pan containing eggplant and mix with the ingredients. Lower the heat under the pan and put the lid on the pan to evaporate the water and prepare the food. After the water has evaporated, we break the eggs on the food and allow the eggs to cook, then serve the food.
In some Ratatouille recipes there is no egg and after preparing a meal like pizza, pizza is poured on top of some pizza and placed inside the oven. After taking the golden cheese, we remove the Ratatouille from the oven and serve it.