Home / American recipes / How to cook Apple crisp? – delicious dessert recipe

How to cook Apple crisp? – delicious dessert recipe

Posted in : American recipes on by : abjam

The word “dessert” is used mostly in countries like America, Canada, Australia, New Zealand and Ireland. While the word “pudding” is used more often in countries like Britain and the Commonwealth of Independent States with Britain. Countries like India. The word “pudding” is used mostly in high or medium-high households. In cultures all over the world, a meal or dessert usually consumed at the end of a meal is typically a sweet food. The term dessert is derived from the ancient French word “desservir” on the table. Western desserts include: “Cakes, Fruit, Jelly, Ice Cream, Fruit, Pudding, Yogurt, Biscuits, Cookies, Pies and Candies.” The variety of desserts can be found all over the world. Including Russia, which uses a variety of desserts at breakfast.

If you do not ever taste this delicious dessert recipe, you’ve lost a fantastic dessert. Serve this dessert recipe alongside the main meal or snack. Crisps apples are desserts that anyone can make. Making this delicious dessert does not require special confectionery or special skill. So take care and make crisps apples for breakfast today.


  • A special mold is 22 inches at 33 inches
  • Ten cups of apple, without skin and core, crushed
  • A cup of white sugar
  • A spoonful of white flour soup
  • A teaspoon of powdered cinnamon
  • ½ cup of water
  • A cup of Rolled oats
  • A cup of flour
  • A cup of powdery sugar, packaged
  • ¼ teaspoon baking powder
  • ¼ bacon teaspoons
  • ½ cup butter, watered


Preheat the oven at 350 ° F (175 ° C) beforehand. Pour the apple cuts into the container. Mix white sugar, a tablespoon of flour and cinnamon powder and sprinkle with apples. Then pour water on all ingredients.

Mix jumper, a cup of flour, brown sugar, baking powder, juice and water. Apply on the mixture of apples and other ingredients that you have prepared in the dish. Cook for 45 minutes in a warm-up freezer with 350 degrees F (175 degrees Celsius). Serve this dessert with ice cream, which will be great.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.