How to cook Arroz Tapado? – Spanish rice recipe
You can prepare this Spanish rice recipe for 20 minutes to half an hour if you have a conserve of mixed vegetables and a little cooked rice.
- Liquid oil 1/4 cup
- Purple onion 1
- Chopped Garlic 2 Fill
- Tomato paste 1 tablespoon
- Meat 450 gr
- Chopped carrots 1/2 cup
- Raisins 1/3 cup
- Chopped black olives 1/3 cup
- Chopped egg 1/3 cup
- Sliced parsley 2 tablespoon
- Salt and pepper
- White rice
- Pea soda and baked corn
Fry Onion in oil. When it’s clear, we add garlic and fry them. Add minced meat and fry. We add the tomato paste. Pour a little water and add the carrots and cook for 5 minutes. Add raisins and olives and boiled egg and parsley. We turn off the heat.
Fry meat, onion, parsley, egg, etc., and prepare meat sauce. Rice is sourced with favorite vegetables such as green peas and carrots and corn or green beans, chopped chili pepper. Pour the rice, and then the carrots and peas in the bottom of the bowl and mix rice, carrots and peas together and then push them.
Press the mixture of rice and vegetables in the bottom of the bowl and for serve, pour a layer of rice and cooked vegetables into the bottom of the bowl. We’ll flatten it with a spoon. Then pour a mixture of meat on it.
After rice, mix a layer of meat and again pour the rice and vegetables. We will recycle rice on meat. Take the bowl containing three layers of rice into the plate. Place a dish on a bowl and return the three-layer palm to the dish. Remove the bowl slowly from the material. We can put all the food together or press in small bowls.
The time of preparation of the raw material and its requirements is about 15 minutes. The baking time is about 30 minutes. You can serve this Spanish rice recipe at lunch-dinner. amount of raw materials and recipes is suitable for 4 people.