French onion soup (Soupe à l’oignon), 1 of the best onion-based soups for Vegetarians ! – [video + French soup recipe]
If you only try this French soup recipe, you will not go to any other soups. Caramelized onions in the mouth and crispy bread and along with cheese, will give you a delicious soup that you wait for it. In order to combine the taste and smell of the ingredients as best as possible, let the soup to boil for 2 hours. This French soup recipe is ideal for cool days, and is a comfortable meal of the highest quality possible. If you do not have a cast iron boot, you can make this soup in a power feed. This healthy soup recipe is very suitable for lunch or dinner. After Chocolate marquise and French Gratin Dauphinois, let’s go to cook this French soup recipe.
- Olive oil 2 teaspoons
- Sweet onion 4 cups
- Red onion 4
- A cup of sugar, just a teaspoon
- Black pepper, freshly ground
- Half a teaspoon
- Salt a quarter teaspoon
- 8 cups of low sodium cabbage
- Thyme fresh and crushed a quarter teaspoon
- French Bread 8 Cut
- Swiss cheese, low fat and low salt, 8 slices of 30 grams
Heat the olive oil in a pot on medium heat. Pour the onions into it and roast them for 5 minutes until they become soft. Add sugar, pepper and a quarter teaspoons of salt. Reduce the flame and put it on the middle. Let it cook for 20 minutes and keep it steady. Increase the flame and heat it on high flame for 5 minutes and fry it until the onions will be golden. Add meat broth and thyme and let it boil. Reduce the flame again and let it cool for 2 hours.
Preheat the oven and then, put bread in the oven dish. Put it in oven for 2 minutes until the breads is roasted.
Place 8 oven bowls on the oven dish. Pour 1 cup of soup into each bowl and then, divide the breads between bowls. Put a cheese slice on each bowl and then, place bowls in the oven for 3 minutes until the cheeses begin to become brown. Enjoy this French soup recipe!