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How to cook Nasi Goreng ? – East Asian delicious food

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Today we want to go to Indonesia’s kitchen and get acquainted with a very simple, delicious and economical recipe. The food comes with a little change in the ingredients and spices used in different countries in the world, including China, Hong Kong, India, Malaysia, Suriname and Thailand. It might be interesting to know that even the Arabic countries make this meal using their own spices. The name of this East asian delicious food is Nasi Gorang, which is actually found in Malaysian and Indonesian kitchens. This delicious rice recipe serve with fried rice and ordinary rice. This Indonesian and Malay food is famous throughout the world and has a lot of fans. The food is prepared very fast with vegetables and rice, and in the end it is fried with fried eggs.


  • Oil 2 tablespoon
  • 1 small onion
  • Garlic 2 cabbage
  • Carrot 1 pcs
  • Green cabbage 1/2 small
  • Brown rice 175 g
  • Soy sauce 1 tablespoon
  • Egg 1 pcs
  • Chili sauce

Preparing the materials for the delivery of Nasi Goreng:

  1. Shave the onion and roll the thin ring.
  2. Peel the garlic and crush it.
  3. Grin your carrots.
  4. Cut the green cabbage into thin strips.
  5. Use cooked rice.


Heat the oil in high temperature heat booths. Pour the onion in a pan and make it soft and slightly caramel for 3 to 4 minutes. Add garlic and pepper for 1 minute. Add the carrot and cabbage and leave the stuff for 1 to 2 minutes. Add brown cooked rice and tart with the rest of the ingredients.


Add soy sauce and some salt and pepper to make the ingredients. Cut the material between the materials and break the egg in it. Cook the egg to the point where it turns white. Put the food in a large bowl and put the egg on it. If you want to eat it with chili sauce, pour chili in it a lot.

Ingredients: 3 cups of raw rice washed 5 tablespoons vegetable oil 4 cubes of garlic
Ingredients: Β½ 1 pound of boneless lamb (or beef or chicken), cut in sheet form
Ingredients: Chopped 1600 grams of veal A chopped yellow onion Two cabbage chopped garlic A
In the Philippines, chicken adobo is boiled with a mixture of stewed vinegar and soy

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