How to cook New York cheesecake ? – American cake recipe
This pastry is one of the most popular cake recipes in American cakes, and as its name suggests, comes from New York City.
- Mascarpone cheese 400 grams
- Cream cheese 400 grams
- Wheat biscuits 250 grams
- Butter 150 grams
- 100 grams cream
- Sugar 100 grams
- Sugar powder 4 tablespoon
- Chocolate Chips 20 grams
- 20 grams corn flour
- Eggs 3 pcs
- Lime 1 pcs
- Little salt
We first pour biscuits into a mixer. Melt 150 g of butter. It is best to do this on a very low oven flame and be careful not to smoke. Mix the fried biscuits with butter in a good container until the butter mix completely with biscuits. Brush the belt mold (24 cm).
Spread the biscuits with a spoon on the floor of the mold, and then use the palm of your hand to help the floor spread out better. Note that you need to press the biscuit so low that it takes a solid texture. We take the mold for 30 minutes in the refrigerator. Grate the lemon peel.
Pour cheese and 200 grams of mascarpone and mix them. Add 60 gram cream, 2 tablespoons of powdered sugar and grated lemon peel. Mix the eggs with sugar and salt well until the materials mix completely. (About 10 minutes)
Mix the cheese and corn flour with the eggs thrown well. (To the point where the one hand is almost yellow.) Exit the mold from the refrigerator and pour liquid on it. Place it in a pre-heated oven at 170 ° C for 35 minutes. After the first baking, we do not remove cheese cake from the oven, leave it in the oven for about 20-30 minutes until the temperature drops, then turn on the oven again and let it cool for 25 minutes at 150 ° C. If you do not like to be too dark on it, cover the mold with foil.
After cooking again, open the oven again until the temperature of the cake is slowly dropping and do not leave anything out of the oven. Mix 200 grams of mascarpone cheese with 2 tablespoons of lemon juice and leave it in warm place for 30 minutes to make it sour. Mix it with 40 grams of cream and 2 tablespoons of powdered sugar. We add chocolate chips, and with the help of a lick we put it on the cake thing.
Put cheesecake for 6 to 8 minutes in a warm oven at 170 ° C. Then let it cool down in the oven in which it is half open so it does not leave it. It is best to place 12 to 24 hours after baking in the refrigerator and then serve.