Pastel with meat and cheese filling (Pastelzinho de Carne com Queijo) delicious food from Brazil – [video + Brazilian food recipe]
After Acaraje and Steak with Chimichurri sauce, Crisp and Medium Cream Meat This special Brazilian food recipe in America is called Empanada. Empanada is cooked instead of frying and their dough. But I’ve got a little cheat on this Brazilian food recipe and I’ve used the ready-made Emperor dough. It’s faster and easier to use dough (and there’s a good taste, because if it was not, I would not suggest you use it) Enjoy this delicious Brazilian food recipe with cool water.
- Olive oil: 1 and 1/2 tablespoon
- Small finely chopped onion: 1 pc
- Sliced garlic: 2 cabbage
- Fatless Beef: 340 g
- Pour 1 large tomato, in the middle, and crush the meat
- Sugar: ½ AH
- Chili dough: ½ tablespoon
- Salt and freshly ground pepper
- Chopped small scallion: 3 g
- Cheddar Cooked Cheese: 112 g
- Yufka Dough: 16 sheets
- Vegetable oil for frying
In a pan over medium heat, lubricate the olive oil and onions for 3 minutes to make the onions clear. Add the garlic and stir for 40 seconds to freeze it. Add the grinded beef and stir until it coats. Add tomatoes, sugar and dumplings.
Continue to bake for about 5 minutes until the tomatoes are softened and sucked. With salt and pepper, tasting the material. Add the scallion and leave the ingredients cool. Spread the dough with flour to a smooth surface. Put a dough sheet on it, as much as a tablespoon of medium paste.
Put a cheese cake on the meat and carefully cook the dough and hold the dough with the middle hand. Stick with the finger around the dough and then press it with a fork to tighten it. Remove excess flint from batter. Dip the dough in hot vegetable oil. When the one side is golden, turn the golden side to the other side, then pull it out into the plate that has been laid at the bottom of the paper towel.