How to cook Rissoto? – Italian beef recipe
Italy is one of the leading countries in the food industry. Italian dishes include tasty pasta and a variety of pizza and specialty steaks. Italian recipe is produced and produced worldwide due to its excellent taste. Risotto, Ricotto, or special recipe for north of Italy served as the main course with rice and cream. The Risotto is made up of a fluid mix that can be made up of meat, fish or vegetables. There are several types of cooked rhizomes with compounds such as onion, alcohol and butter.
This is one of the usual methods of rice baking in Italy, where saffron is usually used to make yellow.
Risotto is a traditional Italian recipe that cooked in various forms; with mushrooms, vegetables and …
Italians serve Risotto as the main course or alongside other foods. In the order of this meal, meat is used with vegetables; you can add any kind of meat and vegetable you want.
This italian food recipe is a very popular Italian food. It is made from rice mixes with other ingredients such as vegetables and onions. We are happy to give Risotto a friend to students who are looking for fast and easy cooking.
- Olive oil 1 tablespoon
- 1 onion
- Mushroom 1 cup
- Garlic 1 cube
- Brown rice 1 cup
- Vegetable soup 6 cups
Heat the oil on a medium flame and then fry the onions for five to ten minutes to make a cream. Add the mushrooms and stir for at least 5 minutes to make the mushrooms soft and cooked, then add rice and garlics. Stir them to mix well together. Spread the liquid of your pre-prepared vegetable soup and add to the food. Each time pour one cup and stir until it is well absorbed, add the next step. For make vegetable soup, mix ½ cup cooked peas, one or two types of vegetables (usually parsley, coriander or celery) and salt and pepper.