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How to make Acaraje ? – Crispy Brazilian recipe

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A variety of traditional Brazilian foods is Acaraje which has many fans. In the South American cuisine, beans are very popular in their meals. Frying potatoes in most foods alongside food, cooked beans are served alongside most meat foods and steaks.

Seafood also plays an important role in their food culture, with the highest proportion of consumed meat on the Brazilian table. After seafood, red meat and more pork is consumed in Brazilian dishes.


The shrimp that cooked in this fast-growing food is considered as a protein rich source. 100 grams of shrimp have about 23 grams of protein, and the calorie contains 100 kilocalories of energy.


  • Medium onion 3 pcs
  • Shrimp 600 g
  • Olive oil 3 tablespoons
  • Beanie eyes cooked a glass
  • Garlic 2 cabbage
  • Red pepper 1 pcs
  • Flour 3 tablespoons
  • Enough oil
  • Salt and pepper

How to prepare the filler material:

First, slice onions in thin sheets and pour the olive oil into a pan. Set the heat on the medium, then add salt and pepper and paprika. The heat should be gentle to get brown or golden. It takes about 15 minutes to cook the ingredients into this delicious Latin food.

Now add the shrimp into a pan, and then rub it thoroughly until it will be pink and crisp, then remove the pan from the oven and pour enough salt and pepper.

How to make dough:

Pour white beans, onions and garlic (to be crushed) into the mixer. Separate the seeds and tail of the spicy peppers and put them in the grower and mix well. Add the flour to the extent that the dough can take the form, then divide the dough into 15 parts and round it and make oval with your hand. Heat the oil in a small pot for good frying and fry the pastry until it turns brown. Now add them to the oil and use a paper towel to get extra oil, i.e. put them on a towel and open it from the hinges and pour the filler into the water and then soak it.

Chimichurri sauce with steak is a great steak grill recipes for the hot days of

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