How to make Aloo Bhartah? – Indian mashed potatoes
One of the easiest foods you can cook with potatoes is potato purée. Potato puree can be delicious snack or an option to cook meat like steak. Indian potato purée is mashed potatoes and is usually served with meat dishes, but it is also considered as a kind of food alone.
- Potatoes 5 pcs
- Eggs 3 pcs
- Butter 30 g
- Yogurt (abstract and creamy) 1/2 cup
- Thyme 1 tablespoon
- Mint (dry) 1 tablespoon
- Ginger 1 tablespoon
- Salt to the required amount
- Pepper to the required amount
- Garlic Powder 1 teaspoon
- Milk required amount
First, peel the potatoes and after washing with some salt and water, so that after potato does not add potatoes and completely absorb potatoes. Eggs to boil and skin separately. Put the oven out of the refrigerator to reach the ambient temperature and soften.
When the potatoes are cooked (you can squeeze it), add the butter and allow a little butter to sow the potatoes. Grind the potatoes and add potatoes to the potatoes. Mix the yogurt with the desired amount of milk (depending on the desired concentration) to be completely homogeneous, then add it to the additive and gently mix. Add the oven to the material and add dry herbs with a little powder. Add it and add it.
Mix the ingredients thoroughly to make them uniform. Cover the nose pad with a good cellophane and place it in the fridge for 2 hours until it is a bit rigid and tasty and then sprinkle and serve some nuts on the nuts. To add the milk, make sure your nymphs are so thick that they have a slight deterioration. Indian puree is usually served in addition to meat dishes, but it is also considered as a kind of food. Add a little cream to the purée if you wish. This nymphs are cooked in India spicy and with a lot of red peppers.