How to make Cheese quesadilla (Tortilla sandwich) ? – Mexican sandwich cuisine
Mexican cuisine is popular throughout the world and is matched by different cultures and tastes. For us, the Iranians are also enjoying these foods, because most of them are used for beans, lettuce, cheese, tomatoes and tortilla breads. They are very popular. The food is very varied and comes from Chicken Fajita to Taco, burritos and quesadilla, all of them are delicious. Cheese quesadilla is a Mexican cuisine provided by placing ingredients between the Tortilla bread and frying it on both sides. There is a lot of creativity in preparing quesadilla. For example, you can use any other rounded bread or change the middle material to your taste. You can prepare a cheese dessert for dinner or snacks. You can also use a variety of vegetables for Cheese quesadilla.
- Olive oil 2 tablespoon
- Red pepper 1 pcs
- Onion 1 pcs
- Garlic 2 cabbage
- Balsamic vinegar 2 tablespoon
- Ginger powder 1/2 teaspoon
- Sugar 1/2 teaspoonful
- Enough salt
- Grated parmesan cheese 100 g
- Tortilla bread 2 pcs
First, chop the onion and chop the garlic cloves to thoroughly crumble. Chop bell pepper as a little square. Now, make the olive oil in a hot shade. Add onions, garlic and pepper to make it a little brown and soften. Add Balsamic vinegar, sugar, salt and ginger. Stir well and close the lid of the pan and wait until the liquid is completely absorbed.
Remove the material from the pan and pour it into a bowl. Place a Tortilla bread pan and place on half the bread. Sprinkle half the cheese on the material and bring the bread from the middle to cover the material. Gently press on the bread and then close the pan. Fry the sides of the bread to make golden and cheese. Repeat this for other triticale breads. After quesadilla is prepared, cut it with a knife and serve with ketchup or spicy sauce.