How to make Chocolate marquise ? – French dessert recipe
Chocolate desserts are very tasty desserts that have a lot of fans, especially if these desserts are from France. Have a special surprise. Marquise Chocolate is a French dessert. This type of dessert is somewhat cold between mouse and dessert, and more, it’s made in cool molds.
- Pure chocolate: 200 g
- Butter: 100 grams
- Egg yolk: 3 pcs
- Granulated Sugar: 75g
- Chocolate flavor essential oils: 1 teaspoon
- High-fat cream: 300 ml
- Fresh cream: some
- Cocoa powder for dessert: some
Shake the chocolate into small pieces and pour it in the bowl with the butter and place it on a pot of boiling water and stir well to blend together. Then remove the heat from the heat and leave it to cool.
Pour the eggs with sugar in a bowl and stir in the cream until the cream is painted and found to be puffy. Then add the cooled chocolate and make the ingredients well using an electric stirrer at a low speed. Add the chocolate essence to the ingredients and stir.
Make the cream so tight and tight. Then add it to the chocolate bar and stir it. Using a spoon, pour the prepared mixture into six single packs or small metal molds. Cool them for at least 2 hours.
In the direction of the cedar, return each of them to the serving dish separately. If the desserts are a little difficult to remove from their molds, place the dessert molds in a bowl of water for a few seconds so that the marshes easily separate templates. Sprinkle desserts with cocoa powder and cook them with fresh fruits and chocolate.
The taste of the fresh cream, in contrast to the taste of this full and delicious dessert, creates a delicate contradiction. Dip the fruits in white chocolate, to create a special beauty of the contrast of colors.