How to make Rösti potatoes with Remoulade sauce? – Swiss food recipe
Rösti is a potato food that is made with frying (or sometimes baking) rounded and flat cuts of raw or semi-baked rice potatoes; it is crispy and rusted inside the rice. Sometimes bacon (smoked red meat), onions, cheese (and even apples) are added to the mixture. Eat dill as a substitute with egg pumice and spinach or fleischkäse. Originally, this meal was served by the Berne farmers as breakfast, but these days you can enjoy this meal throughout Switzerland as well as the world.
- Potatoes / 3 pcs (500 g equivalent)
- Salt and pepper / to the required amount
- Nutmeg / One-fourth teaspoon
- Cream cheese / 100 g
- Gouda cheese / 100 g
- Eggs / 2 (110 to 120 g)
- Stuffed Wheat / 2 tablespoons
- Frying liquid oil / amount
- Apples / 1 x 150 grams
- Cucumber / 2 cups equivalent to 60 g
- Small onion / 1 cup equivalent to 70 grams
- Mayonnaise / 1 cup 160 grams
- Salt and pepper / some
- Boiled egg / 2 to 110-120 g
- Aromatic herbs (tarragon, parsley) / some
Grind the potatoes after peeling. Then add salt, pepper and nutmeg. Grind both cheese and add egg and wheat flour to potatoes and stir.
Pour 2 tablespoons of liquid oil into the oven and heat. Then take potatoes to the desired amount and fry in oil. Fry the potato from each side for three to five minutes to make it golden. Then place in the filter to remove excess oil. Put the ingredients in the desired container.
Half the apples after peeling and remove the seeds and the inner part. Then cut the small pieces. Cut the pickles and onions as apple. Mix mayonnaise with apple cubes, pickles and onions. Then add salt and pepper and pour it in the corner of the dish.
Cut the boiled eggs to the size of the apples and pour in the other side of the dish. Potato is a good potato that does not greens when it’s peeled and its color is completely yellow. Usually these potatoes are known as potpourri. The top material is 4 people for food.