Indian food recipe : Lamb Bhuna [Bhuna Gosht], an amazing lamb with a lot of special sauce from India – (video + 2019)Posted in : Indian food on by :
After Rasmalai, Tandoori chicken, Butter chicken and Papri chaat, we want to introduce one of the best Indian lamb recipes ever. Learn how to prepare Lamb Bhuna or Bhuna Gosht, which is special in India. This Indian food recipe is lamb with a lot of sauces, extra gourmet and good aroma.
- 900 The warm rind of sheep is cleansed and crushed
Spice Ingredients :
- 2 Teaspoon cumin
- 3 tea spoon coriander seeds
- 2 Teaspoon of mustard seeds
- 2-3 dried red pepper
- 2 Teaspoon of fennel seeds
- 1 Teaspoon fenugreek seeds
Ingredients for the preparation of masala sauce :
- 2 Chopped onion number
- 6 Chopped garlic cabbage
- 20 Leaf number
- 4 Ginger Sand Gravel
- 400 Hot tomatoes
- Half teaspoon turmeric
- 1 Teaspoon of salt
- 1 Teaspoon grass Masala
- A split coriander fist
Warm the frying pan to add cumin, coriander seeds, mustard, fennel, fenugreek seeds and two to three hot red chili peppers. Spice up until darkened. Spice down into the bowl until it cools and then squeeze them into the mist.
Add the oil in a large frying pan to add the crushed onion and add the crushed garlic after a few minutes. .
When the onions are browned, add the leaves, grated garnish, tomatoes and salt until the tomatoes are cooked to make a thick sauce. .
Add spinach mixes and add turmeric to the contents of the pan and stir thoroughly. The sauce for 2-1 minutes cooked Be careful not end.
Stir the meat into the sauce until it is completely soaked and cooked for 5 minutes. Reduce the flame and put the lid on the pan very gentle flame for 40-30 minutes to cook. (Duration depends on whether the meat is cooked thoroughly brain.)
When the meat was prepared the door too much so that the sauce becomes smaller and thicker so that it fits perfectly to the meat.
When serving celery, sprinkle Masala and a piece of fresh coriander.