Home / Italian food / Italian food recipe : 5 Italian food recipes that you have to eat when trip to Italy! – (video + 2019)

Italian food recipe : 5 Italian food recipes that you have to eat when trip to Italy! – (video + 2019)

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It may be worth saying that Italian food recipes like Beef Tenderloin Bruschetta steak, Cacciatore Chicken, Affogato or Risotto is one of the safest and most sought after food for nations, many of the famous restaurants in the capital’s menu have included different types of Italian steak recipes and Italian pasta recipes.


In Italian food recipes, olive oil, garlic and fresh vegetables are used extensively, but not to the extent that they use excessive consumption in some restaurants and cause customers and lovers of Italian food recipes. We want to put  popular healthy foods table and eat together a classy and unrivaled diet; it does not recognize the young and old tablecloth; it is a table for all tastes and all ages to cook and prepare. These Italian food recipes will accompany us.

Verdura salad

  • Onion: 1 medium
  • Scallion and Daisies: 20 grams
  • Carrots grated: a quarter of a carrot
  • Green pepper: 1 medium
  • Tomatoes: 1 big
  • Mushroom: 1 big
  • Olive oil: 10 grams
  • Leaves thyme and Parmesan cheese: required amount
  • Salt and black pepper: require amount

Instructions:

For cook this Italian salad recipe, Throw the onion into a chopped loin, sprinkle the onion and drain after washing, so that the water does not return the taste of the salad, grate the carrots, shredded green pepper, tomatoes and mushrooms with a slice or kitchen knife. As well as olive oil, thyme and pepper salt at your fingertips, combine olive oil, salt and pepper in a separate container, then put onions, green peppers, tomatoes and mushrooms, then sprinkle on shoots and royal Place them on top of salad, and do not spread the sauce of olive oil in the form of diameters on this Italian salad recipe. After this step for make this Italian salad recipe, add a small amount of Parmesan cheese and thyme leaves in this Italian salad recipe.

Tip:

The combination of Balsamic vinegar and olive oil has always responded. If you like the taste of Balsamic vinegar, adding it to this sauce will create a pleasant flavor.

Venice Soup

  • Tomatoes: 3 coarse tomatoes
  • Green pepper: An average number
  • Onion: an average number
  • Tomato paste: 2 tbsp
  • Basil Header: 50 grams
  • Indian nutmeg: 4 grams
  • Black pepper and salt: required amount

Instructions:

To make this Italian soup recipe, peel the tomatoes at the beginning, with green peppers and onions, we throw it in a small amount of water and flame on it, after 15 minutes of heating and cooking, remove the pot from the flame and after Slightly cool the tomatoes, green peppers and onions in a mixer and mix well, then mix the ingredients in a pot of warm mildew and then gravy the Indian nutmeg and add the powdered black pepper and salt, and finally Add 2 tablespoons of tomato paste and satiated basil to our ingredients. After 10 minutes, cook, mix and aroma the ingot of this Italian soup recipe. Take it out of the flame and drag it in a bowl of soup.

Tip:

The reason why tomato paste is added to this soup is to make the soup coloring as well as its concentration.

Penne Primavera

  • Penne: to the required amount
  • Olive oil: 3 tbsp
  • Mushroom: 3 coarse
  • Chopped Basil: 30 g
  • Tomatoes: 2 coarse tomatoes
  • Lettuce: 25 grams
  • Salt and black pepper: to the extent necessary

Instructions:

For this Italian pasta recipe, after frying the foam, place the cut mushrooms in a olive oil for one minute on a hot flame, then add the tomatoes and add the salt. At this point, the basil is also added. Now penny is poured in a pan after several times, adding a new lettuce and, of course, letting the lettuce not look too hot because it is enough for thirty seconds to heat up. Now it’s time to pennies on a plate and eat Parmesan cheese.

Tip:

To cook the foam for this Italian pasta recipe, use oil and salt as much as possible so that they do not stick together and remain stable.

Spaghetti Bolognese

  • Spaghetti: To the extent necessary
  • Olive oil: 3 tbsp
  • Millet fillet: 50 g
  • Pomodoro sauce: 30 g
  • Mushroom: 2 coarse
  • Salt and black pepper: to the extent necessary
  • Green pepper: An average number
  • Tomato: An average number
  • Onion: an average number

Instructions:

An Italian pasta recipe, a combination of chopped meat sauce and a popular Pomodoro sauce with a little snap, first 50 g of milled fillet with an average onion on a gentle heat. This will make it smell like meat and lose its water and make it smell. Then Pomodoro sauce that we have prepared this Italian pasta recipe in a pan and poured over a gentle heat. Now it’s time to add the green pepper and the mushroom is crushed. We do not want our raw materials to lose their freshness.

So after thirty seconds, add the crushed tomatoes and add the salt and pepper to the desired amount of spaghetti sauce. In a separate frying pan, spaghetti, we dipped in a little olive oil, dipped in a plate and then spaghetti gently poured on it and after spraying some Parmesan cheese on this Italian pasta recipe, you are ready to serve.

Filet Mignon

  • Steak 300 grams of calf fillet
  • Mustard sauce: 10 grams
  • Honey: 5 grams
  • Balsamic vinegar: A teaspoon
  • Green pepper: 1 medium
  • Black pepper: require amount

Instructions:

A different Italian steak recipe that can be grenaded, either on a cast iron or, if you want, on a barbecue. In many restaurants, the Fillet Mignon is selected from a young calf fillet, and after a deep cut, it is cut into halves or half-apart or stick together and serves a variety of sauces. Our suggestion for flavoring the Filet Mignon is to mix 20 grams of mustard sauce, 10 grams of honey, 5 grams of balsamic vinegar, one medium-sized green pepper, and put the fillet in the sauce for 4 to 5 hours. After the taste, put the fillet on the cast iron. It should be noted that how to cook this Italian steak recipe is juicy. In fact, it takes 3 to 4 minutes on a direct heat of the iron to prepare this Italian steak recipe.

https://youtu.be/kbpIYAnt-7k After Cacciatore Chicken, Affogato and Risotto, it is time to introduce another Italian food recipe.
https://youtu.be/U2py2yoL24c After Marizpan dough, Pizza dough, Cheese soup, Chicken Taquito and Beef Tenderloin Bruschetta steak, it is time
https://youtu.be/lr7m0RDMhzY After Pizza dough, Cheese soup, Chicken Taquito and Beef Tenderloin Bruschetta steak, I want to
https://youtu.be/gCDZwdYoz7g After Cheese soup, Chicken Taquito and Beef Tenderloin Bruschetta steak, let's learn a pizza dough
https://youtu.be/NKtR3KpS83w Italy is one of the leading countries in the food industry. Italian dishes include

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