Pizza dough recipe : All secrets of make Pizza dough – (video + 2019)Posted in : American food, Italian food on by :
After Cheese soup, Chicken Taquito and Beef Tenderloin Bruschetta steak, let’s learn a pizza dough recipe. Pizza dough is a small type of bread that is the mainstay of all pizzas. You can prepare this pizza dough recipe well. Of course, there is a ready-made pizza dough, but if you prepare this dough yourself will surely have a better taste as well as you can shape the dough in any shape and size you like. With the ingredients listed in this pizza dough recipe, you can prepare this pizza dough recipe for 4 people.
- White flour 3 glasses
- Yeast powder 1 tbsp
- Olive oil 1 tbsp
- Water 1 cup
- Salt ¼ teaspoon
First we have to prepare yeast. For this purpose, mix the instant paste of powder with a glass of warm water and leave it for 5 minutes to make the yeast. Now flour sliced once or twice until it is completely flat.
Open the middle of the flour and add the yeast mixture with salt and olive oil to the middle of the flour. We start mixing the ingredients out of the flour and after that the dough is formed, we need to make it well. Then pour a little flour onto a flat surface and place dough on it.
We knead the dough well and how many times we open it and re-assemble it. After we have tasted the dough, grease it in a small pot and put it in it. Put a clean cloth on the dough and place the dough in a warm place (inside the microwave, next to the heater) to rest.
It takes about 1 to 2 hours to rest the dough and increase its volume. After the rest, the volume of the dough is almost doubled. After the dough is prepared, add some flour to the dough so that it does not stick to the dough, then divide the dough into four equal parts.
Now again, we repeat each part again. add a little oil in Pizza dishes and spread the dough in the dishes and wait for about 15 minutes until the dough comes up a bit. Turn the oven to 200 degrees Celsius.
Put a container of water in the oven. Each time the water inside the container starts to steam, we place the pizza dish into the oven to cook for half an hour. It takes about 10 minutes to prepare the pizza dough.
After you have finished pizza baking, you can freeze the bread and use it later. If you want to pizza, pizza pouring on breads and pour the dishes back into the oven to make the cheese on the pizza golden then evaporate and serve.
It’s often seen that pizza bread is dried after the initial baking and is not usable. To solve this problem, as described above, a steam-flask is placed in the oven to allow it to moisture and prevent the bread from drying. Enjoy this pizza dough recipe!
Did you make pizza at home? Comment your ideas and opinions for us.