Japanese Sushi recipe : Japanese Sushi with different recipe and surprised taste – (video + 2019)Posted in : Chinese food, Japanese food on by :
- Rice for 2 cups
- Rice vinegar is 80 milli liters
- 2 g salt
- Sugar 4 gm
- Algae 1 packs
- Soy sauce and a little sauce
- There is an intrigue for the inside of the strain, but its principal rule is the fish of raw or smoked salmon, and the fish of raw tuna is essential.
- Slender carrots cut 1 pc
- Slender cucumber cut 1-2 pcs
- Avocado 1 pc
Those who do not like raw fish can use cooked chicken. Summary of ingredients in it to your taste.
First, rinse it a few times, empty it and double it with water, and cooking it regularly, because it has a rattan glaze and it will soon be thrown off.
After it is thoroughly drained, heat it and mix vinegar and salt and sugar separately, rinse it and mix well, and apply the same method to a low boiling point for 10 minutes, without heat.
In the meantime, all the vegetables we want to use are tiny and long crushed as well as fish and if we want to use the chicken.
On the work table, we trim the algae from the middle to half the side of the shade, underneath it with its rough side. On the work desk, we put on a straw strap (which is better to cover with silhouette) and place algae on the mat.
We drank a Japanese sushi bowl next to our hands and after we rinsed it, we rinsed it, we rinsed it, we rinsed it and spread it on the algae, we just empty the front of the 1 centimeter then we put the desired material (we dipped the fish or garlic, then rolled through it next to the mats). And when the full roll is done with a tight hand.
We also make different types and cut them off with a sharp 2-inch knife. Served with soy sauce and wasabi.